National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  T1344      

 

T1344

Data transferred from 1344. Pork, minced, low fat content, raw

Data overført fra 1344. Svinekød, hakket, lavt fedtindhold, råt

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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