National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  T1004      

 

T1004

Data transferred from 1004. Bread, white, with whole kernels

Data overført fra 1004. Trekornsbrød

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13