National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  T0929      

 

T0929

Data transferred from 0929. Pork, thick belly, defatted, approx. 2 mm rind, raw

Data overført fra 0929. Svinebryst, stegestykke, uden svær, ca. 2 mm spæk, rå

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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