National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  T0928      

 

T0928

Data transferred from 0928. Pork, oyster cut, lean, raw

Data overført fra 0928. Svinekød, mørbradstykke, helt afpudset, råt

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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