National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  T0402      

 

T0402

Data transferred from 0402. Squash, zucchini, raw

Data overført fra 0402. Squash, zucchini, rå

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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