National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01


The data come from the following source(s):

 Source:  T0380      



Data transferred from 0380. Pork, loin, defatted (approx. 3 mm fat), raw

Data overført fra 0380. Svinekam uden svær, ca. 3 mm spæk, rå


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13