National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  T0093      

 

T0093

Data transferred from 0093. Wine, white, dry

Data overført fra 0093. Hvidvin, tør

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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