National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  T0056      

 

T0056

Data transferred from 0056. Wheat, flour, wholemeal, enriched

Data overført fra 0056. Grahamsmel, fuldkornshvedemel, beriget

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13