National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90433      

 

05193

Mortensen, G.K.; Alsing Pedersen, G.

Overvågningsprogram for sporelementer i levnedsmidler 1988-1992, 1989: Cadmium, bly, nikkel og selen i kartofler.

Levnedsmiddelstyrelsen, CLB F90009

1990

1-30

 

05194

Alsing Pedersen, G., Krog Mortensen, G.

Overvågningsprogram for sporelementer i levnedsmidler 1988-1992. Anden fase, del, II 1991: Cadmium, bly, nikkel og selen i kartofler.

Rapport CL.B 1992.2

1992

1-29

 

05196

Krog Mortensen, G.; Halling, K.; Huusfeldt Larsen, E.

Overvågningsprogram for sporelementer i levnedsmidler, 1993-1997. 1993: Cadmium, nikkel, bly og selen i kartofler.

Levnedsmiddelstyrelsen, Intern rapport ILF 1994.7

1994

1-31

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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