National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90420      

 

05183

Larsen, E.H.; Petersen, J.

Overvågningsprogram for sporelementer i levnedsmidler, 1988-1992. 1991: Cadmium, bly, nikkel og selen i danske grøntsager samt i importerede grøntsager.

Rapport nr. CL-B 1992.8

1992

 

05254

Petersen, Jan; Petersen, Annette

Overvågningsprogram for sporelementer i levnedsmidler, 1993-1997. 1995: Bly, cadmium, nikkel og selen i danske samt udenlandske grøntsager

Rapport IL

1997

1-90

 

05272

Petersen, Jan; Pedersen, Gitte Alsing

Nikkel i frugt og grønt (Nickel in fruit and vegetables)

Intern rapport ILF

1995

1-19

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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