National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90374      

 

05148

Leth, T.; Jacobsen, J.S.

Carotenindholdet i frugt og grøntsager.

Levnedsmiddelstyrelsen

1991

1-30

ISBN 87-503-9011-2

 

05165

Sørensen, A.

(Kostfiberrapport, 1992)

intern rapport ILE

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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