National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  90305      

 

00905

Sidwell, V.D., Loomis, A.L., Loomis, K.J., Foncannon, P.R. and Buzzell, D.H.

MFR Paper XXXX. Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish and Mollusks. III Microelements

Marine Fisheries Review.

1978

1-20

 

05179

Nielsen, H.; Knuthsen, P.

Fiskeprodukter.

Intern Rapport CLA (Projekt: 890302)

1993

1-72

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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