National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90230      

 

00348

Skotte Jacobsen, J., Knuthsen , P.

Overvågningssystem for næringsstoffer: Mejeriprodukter, 3. runde. Food Monitoring System for Nutrients: Dairy Products, 3. cycle.

Rapport IFE

1998

 

05158

Jacobsen, J.S.; Leth, T.

Bestemmelse af fedt og fedtsyremønster.

Intern rapport for projekt 894504

1992

ikke side-nummereret

 

05184

Leth, T.; Jacobsen, J.S.

Overvågningssystem for næringsstoffer. Mejeriprodukter, 2. runde.

Intern rapport CLA92004.

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13