National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90203      

 

00223

Brenøe, C. og Jensen F.G.

Kiks og kager.

Statens Husholdningsråds Tekniske Meddelelser nr. 8

1977

13-27

 

05165

Sørensen, A.

(Kostfiberrapport, 1992)

intern rapport ILE

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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