National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90192      

 

00221

Skotte Jacobsen, J., Knuthsen, P.

Overvågningssystem for næringsstoffer. Fisk, 3. runde.

FødevareRapport Nr. 9

1999

1-61

87-90978-12-9

 

05181

Jacobsen, J. S.; Leth, T.

Overvågningsprogram for næringsstoffer. Fisk, 2. runde.

Intern rapport ILE

1994

1-82

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13