National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90185      

 

00213

Brenøe, C.; Fredsted, I.

Markedsundersøgelser af dybfrossen og hakket spinat.

Tekniske Meddelelser nr. 8

1977

13-271

 

05148

Leth, T.; Jacobsen, J.S.

Carotenindholdet i frugt og grøntsager.

Levnedsmiddelstyrelsen

1991

1-30

ISBN 87-503-9011-2

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13