National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90161      

 

00173

Jensen, B.E. og Leth, T.

Helsekostforretningernes varesortiment. Delrapport 2. Laboratorieundersøgelser og konklusioner.

Statens Levnedsmiddelinstitut

1985

87-503-5730-1

 

02100

Petersen, Jan; Pedersen, Gitte Alsing

Overvågningsprogram for sporelementer i levnedsmidler 1993-1997. 1993: Cadmium, bly og nikkel i dansk og importeret frugt.

Intern rapport ILF

1995

1-44

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13