National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90145      

 

00166

Pedersen, J.C., Lund, L.

Indhold af B6-vitamin i levnedsmidler.

Levnedsmiddelstyrelsen

1988

87-503-7099-5

 

05165

Sørensen, A.

(Kostfiberrapport, 1992)

intern rapport ILE

1992

 

05178

Hansen, K.; Eriksen, H.

Mel - Næringsstoffer i mel.

Intern rapport ILE

1993

1-35

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13