National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90144      

 

00166

Pedersen, J.C., Lund, L.

Indhold af B6-vitamin i levnedsmidler.

Levnedsmiddelstyrelsen

1988

87-503-7099-5

 

05165

Sørensen, A.

(Kostfiberrapport, 1992)

intern rapport ILE

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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