National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90126      

 

00162

Wienberg, A., Leth, T.

Overvågningssystem for næringsstoffer, frugt og grøntsager.

Levnedsmiddelstyrelsen

1987

87-503-6985-7

 

05165

Sørensen, A.

(Kostfiberrapport, 1992)

intern rapport ILE

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13