National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90121      

 

00161

Wienberg, A., Leth, T.

Overvågningssystem for næringsstoffer, mejeriprodukter.

Levnedsmiddelstyrelsen

1987

87-503-6966-0

 

05184

Leth, T.; Jacobsen, J.S.

Overvågningssystem for næringsstoffer. Mejeriprodukter, 2. runde.

Intern rapport CLA92004.

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13