National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90113      

 

00160

Jacobsen, J.S., Leth, T.

Overvågningssystem for næringsstoffer, brød og cerealier.

Levnedsmiddelstyrelsen

1987

85-503-6687-4

 

05165

Sørensen, A.

(Kostfiberrapport, 1992)

intern rapport ILE

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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