National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90110      

 

00160

Jacobsen, J.S., Leth, T.

Overvågningssystem for næringsstoffer, brød og cerealier.

Levnedsmiddelstyrelsen

1987

85-503-6687-4

 

00407

Hansen, Kirsten S.

Tabelprojekt - Næringsstoffer i rugbrød og hvedebrød

In Press

2004

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13