National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90097      

 

00153

Søndergaard, H.

Aminosyreindholdet i danske levnedsmidler (med gennemsnitsværdier for grupper af levnedsmidler, omregnet til mg/g N af Anders Møller).

Statens Levnedsmiddelinstitut

1984

87-503-5249-0

 

05165

Sørensen, A.

(Kostfiberrapport, 1992)

intern rapport ILE

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13