National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  90092      

 

00152

Meyland, I. og Laier, G.

Indholdet af magnesium, kalium og natrium i danske levnedsmidler.

Statens Levnedsmiddelinstitut

1983

87-503-4706-3

 

05179

Nielsen, H.; Knuthsen, P.

Fiskeprodukter.

Intern Rapport CLA (Projekt: 890302)

1993

1-72

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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