National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90091      

 

00152

Meyland, I. og Laier, G.

Indholdet af magnesium, kalium og natrium i danske levnedsmidler.

Statens Levnedsmiddelinstitut

1983

87-503-4706-3

 

05178

Hansen, K.; Eriksen, H.

Mel - Næringsstoffer i mel.

Intern rapport ILE

1993

1-35

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13