National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90080      

 

00149

Pinndal, K. og Hjarde W.

Jod-indholdet i den danske kost.

Statens Husholdningsråd

1982

1-61

 

00259

Rasmussen, L.B., Larsen, E.H, Ovesen, L.

Iodine content in drinking water and other beverages in Denmark.

European Journal of Clinical Nutrition

2000

57-60

 

00260

Rasmussen, L.B.

Jod i drikkevand.

Not published

2000

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13