National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90050      

 

00128

Leth, T.

Danske levnedsmidlers indhold af E-vitamin samt tilnærmet beregning af E-vitamintilførslen med den danske kost.

Statens Husholdningsråd

1975

21-31

 

05178

Hansen, K.; Eriksen, H.

Mel - Næringsstoffer i mel.

Intern rapport ILE

1993

1-35

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13