National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90041      

 

00124

Hjarde, W.; Sørensen, A.

Danske levnedsmidlers indhold af calcium.

Statens Husholdningsråd

1973

6-13

 

05163

Knuthsen, P.; Krogh Larsen, I.

Slik og Is, Næringsstoffer og tilsætningsstoffer.

LST Publikation

1991

1-225

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13