National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90039      

 

00123

Okholm-Hansen, Bolette; Knuthsen, Pia.

Næringsstofindhold i hakket kød (Nutrients in minced meat).

Rapport IL 1996.2, projektnr. 96641-01, ISSN 1396-2132.

1996

1-72

 

00222

Hansen, K., Knuthsen, P.

Overvågningssystem for næringsstoffer. Kød, 3. runde.

FødevareRapport nr. 10

1999

1-66

 

05185

Okholm-Hansen, B.; Brogren, C.-H.

Indhold af folacin i levnedsmidler.

Intern rapport CLA 1993.3

1993

1-27

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13