National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90033      

 

00119

Søndergaard, H.

Statens Vitamin-laboratoriums undersøgelser af B6-vitaminindholdet i danske næringsmidler.

Statens Husholdningsråd

1959

1-7

 

05174

Jacobsen, J.S.; Leth, T.

Overvågningssystem for næringsstoffer. Brød og cerialier, 2. runde.

Publikation nr. 210

1992

1-76

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13