National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90024      

 

00112

Lieck, H.

Statens Vitaminlaboratoriums undersøgelser af nikotinsyreindholdet i danske næringsmidler.

Statens Husholdningsråd

1954

41-46

 

00407

Hansen, Kirsten S.

Tabelprojekt - Næringsstoffer i rugbrød og hvedebrød

In Press

2004

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13