National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90020      

 

00109

Petersen, J., Petersen, A.

Tabelværdier for Calcium og Phosphor i danske levnedsmidler.

Levnedsmiddelstyrelsen

1996

 

05178

Hansen, K.; Eriksen, H.

Mel - Næringsstoffer i mel.

Intern rapport ILE

1993

1-35

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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