National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  90018      

 

00109

Petersen, J., Petersen, A.

Tabelværdier for Calcium og Phosphor i danske levnedsmidler.

Levnedsmiddelstyrelsen

1996

 

05141

Hansen, K.; Leth, T.

Eksotiske frukter og grøntsager (Exotic fruits and vegetables).

Levnedsmiddelstyrelsen, Sundhedsministeriet, Publikation nr. 202

Indhold af folacin i levnedsmidler.

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13