National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01


The data come from the following source(s):

 Source:  06004      



Møller, A., Clausen, I., Jakobsen, J., Knuthsen, P., Lassen, A., Leth, T., …

Relationships between components in pork.

In prep.



 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13