National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  05275      



Rasmussen, Lone B; Ovesen, Lars; Christensen, Tue; Knuthsen, Pia; Larsen, Erik H.; Lyhne, Niels; Okholm, Bolette; Saxholt, Erling

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

International Journal of Food Sciences and Nutrition




 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


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