National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  05275      

 

05275

Rasmussen, Lone B; Ovesen, Lars; Christensen, Tue; Knuthsen, Pia; Larsen, Erik H.; Lyhne, Niels; Okholm, Bolette; Saxholt, Erling

Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

International Journal of Food Sciences and Nutrition

2007

231-239

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13