National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  05273      

 

05273

Saxholt, Erling

Values obtained by straight forward estimation

Inhouse paper

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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