National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  05258      



Abdulah, Rizky; Miyazaki, Kaori; Nakazawa, Minato; Koyama, Hiroshi

Low contribution of rice and vegetables to the daily intake of selenium in Japan

International Journal of Food Sciences and Nutrition




 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


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