National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  05257      

 

05257

Saxholt, Erling

Estimation of selenium content in milk, cheese and meat from the content of protein.

In house paper

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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