National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  05250      

 

05250

Petersen, Jan; Petersen, Annette

Overvågningsprogram for sporelementer i levnedsmidler, 1993-1997. 1995: Cadmium, bly, kviksølv, selen, nikkel, og chrom i kød fra kalve, okser samt fjerkræ

Intern rapport IL

1996

1-44

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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