National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  05226      

 

05226

Petersen, Jan; Larsen, Erik Huusfeldt

Overvågningsprogram for sporelementer i levnedsmidler, 1988-1992. 1992: Cadmium, bly, kviksølv, selen, nikkel, og krom i nyrer og lever fra danske kalve og okser samt i dansk fjerkrælever

Intern rapport ILF

1994

1-74

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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