National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  05184      

 

05184

Leth, T.; Jacobsen, J.S.

Overvågningssystem for næringsstoffer. Mejeriprodukter, 2. runde.

Intern rapport CLA92004.

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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