National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01


The data come from the following source(s):

 Source:  05180      



Hansen, K.; Knuthsen, P.

Overvågningssystem for næringsstoffer. Kød, 2. runde. (Food Monitoring System for Nutrients. Meat, Second Cycle).

Intern rapport ILE




 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13