National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  05164      

 

05164

Pedersen, G.A.; Mortensen, G.K.

Overvågningsprogran for sporelementer i levnedsmidler, 1988-1992; Anden fase, del II 1991: Cadmium, bly, kviksølv, nikkel, krom, og selen i kød fra kalv, okse og fjerkræ.

Rapport CL-B 1992.6

1992

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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