National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  05160      

 

05160

Halling, K.; Leth, T.

Fedt i sild med og uden skind.

Intern rapport for projekt 911502

1992

39

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13