National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  05149      

 

05149

Krogh Larsen, I.; Meyland, I.

Dressinger: Indhold af næringsstoffer og tilsætningsstoffer.

Intern rapport CLA92002

1992

1-92

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13