National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  02108      

 

02108

USDA Nutrient Data Base for Standard Reference. Expansion of Data published in Composition of Foods - Raw, Processed, Prepared revisions of Agriculture Handbook No. 8.

1993

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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