National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  02106      

 

02106

Ollilainen, V.; Heinonen, M.; Linkola, E.; Varo, P.; Koivistoinen, P.

Retinoids and Carotenoids in Finnish Foods: Fish and Fish Products.

Journal of Food Composition and Analysis

1989

93-103

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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