National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  02102      

 

02102

Holland, B.; Welch, A.A.; Unwin, I.D.; Buss, D.H.; Paul, A.A.; Southgate; D.A.T.

Mc'Cance and Widdowson's The Composition of Foods. Fith revised and extended edition.

1991

1-462

ISBN 0-85186-391-4

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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