National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  02101      

 

02101

Holland, B; Unwin, I.D.; Buss, D.H.

Fruit and nuts. The first supplement to McCance & Widdowson's The Composition of Foods (5th Edition).

1992

1-136

ISBN 0-85186-386-8

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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